Food Tech Roundup: Plant-Based Protein Eaters Still Want it to Taste Like Meat
In the ever-evolving landscape of food technology, there’s one trend that’s been gaining momentum for quite some time: the rise of plant-based protein. With an increasing focus on health, environmental concerns, and animal welfare, consumers are actively seeking alternatives to traditional animal products. However, while many embrace plant-based options, there’s a common thread that unites … Read more